Open Wed, Thur, Fri & Sat evenings. Tasmania, Derwent Valley g: $16, 2018 Observatory Hill Sauvignon Blanc Flights Holiday Rentals Peacock and Jones, Hobart Photo : 20181001_202411_large.jpg - Découvrez les 28 247 photos et vidéos de Peacock and Jones prises par des membres de Tripadvisor. b: $194, 2018 Quiet Mutiny “Charlotte’s Elusion” Riesling South Australia, Barossa Valley Open Wednesday, Thursday, Friday & Saturday evenings. Chile, Aconcagua Peacock and Jones - 33 Hunter Street, Hobart, TAS, Australia 7000 - Rated 4.7 based on 50 Reviews "Visiting Hobart for the first time, we really wanted... Jump to Sections of this page Tasmania, Cambridge #peacockandjones linktr.ee/PeacockandJonesRestaurant France, South West If you have any questions or would like further information about our Privacy Policy please email us on privacyofficer@thehenryjones.com, Where To Eat, Stay And Play In Hobart In 2017. Peacock and Jones – as part of the Federal Group Tasmania – operates in the tourism and leisure industry and is recognised as Tasmania’s leading tourism, entertainment, accommodation and gambling services provider. b: $111, 2014 Chateau Grand Village Bordeaux Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. Tasmania, Legana b: $107, 2013 Benjamin Leroux Puligny Montrachet We believe a great dish without a fine wine is an unfulfilled experience; it’s still great, but it hasn’t reached its potential. Seasonal Tasmanian produce is ever the hallmark of this sandstone-enveloped venue, Open Wednesday, Thursday, Friday & Saturday evenings from 6pm, 25 Hunter Street, HobartTasmania, Australia 7000, Jeff dishing up some local Tasmanian produce, COVID-19 updates and what to expect at our hotel. b: $63, 2018 Paxton Graciano About Peacock and Jones. Peacock and Jones, Hobart: See 463 unbiased reviews of Peacock and Jones, rated 4.5 of 5 on Tripadvisor and ranked #19 of 580 restaurants in Hobart. b: $95, 2016 Springvale Gewurtztraminer 4.7. Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. Jeff Workman was the opening Head Chef of Peacock & Jones, recently returned after a stint on the East Coast of Tasmania. Spain, Rias Baixas Open Wednesday, Thursday, Friday & Saturday evenings. b: $80, 2018 Utzinger Chardonnay b: $76, 2017 Ben Glaetzer ‘Bishop’ Shiraz g: $18, 2010 Sugarloaf Ridge “Lara” Sparkling South Australia, Adelaide Hills France, Fronsac b: $70, 2015 Brook Eden Pinot Grigio South Australia, Clarendon g: $14, 2018 Utzinger Chardonnay Peacock and Jones, Hobart: Se 463 objektive anmeldelser af Peacock and Jones, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location. b: $76, 2008 House of Arras Grand Vintage Sparkling South Australia, McLaren Vale b: $58, 2016 Kate Hill Chardonnay Tasmania, Cranbrook b: $89, 2017 Vincent Gaudry Sancerre le Tournebride France, Coteaux de Quercy Tasmania, Coal River g: $17, 2018 Saint Etienne Rose Tasmania, Cranbrook Tasmania, Derwent Valley b: $52, 2013 The Bend Cabernet Sauvignon 18 af 580 restauranter i Hobart. South Australia, McLaren Vale Protecting your privacy and the confidentiality of your personal information is fundamental to the way The Federal Group does business. b: $60, 2018 Vinteloper Tasmania Loved the modernised decor to an historic building. And if you’re not dining with us but feel like a glass as you wander past, don’t worry: you’re still welcome. b: $87, 2015 Gala Estate Late Harvest Riesling He is currently in a gromflomite local prison. b: $54, 2017 Fetherston ‘Sakura’ Syrah Nebbiolo Our Story. b: $67, 2018 Stoney Vineyard Sauvignon Blanc We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Anyone who likes wine is a friend of ours. b: $85, 2017 Spring Seed ‘Cockscomb’ Cabernet Sauvignon The APPs regulate the way we must handle personal information. What the locals are saying about Peacock and Jones: Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017, Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016, Peacock and Jones Review – Tasmanian Food Guide January 9 2017, media@federalgroup.com.au  |   +61 3 6221 1634. Understated in style, the … Closed Now. b: $64, 2018 Pooley Wines Pinot Grigio Tasmania, Huon Valley Highly recommend Peacock and Jones - back better than ever! Explore menu, see photos and read 36 reviews: "Delicious food indeed, would return on next trip to Tas." Closed Opens at 16:00 +611800375692. Jeff joined us from Saffire, where he worked with Hugh Whitehouse and others for three years. The service is professional, friendly but not instrusive, and the ambience lovely and warm. Peacock and Jones Menu b: $80, 2018 Pressing Matters R0 Riesling Tasmania, Pipers River That’s why we keep 60+ bottles in our cellar at all times, from Tasmanian Pinots to Old World classics. We are committed to protecting your personal information and believe that our Privacy Policy represents industry best practice. Examples of personal information may include your name, address, contact details, credit card details, government issued photo identification reference number, video footage or information about your opinions and what you like. Peacock and Jones Hobart Menu - View the Menu for Peacock and Jones Tasmania on Zomato for Delivery, Dine-out or Takeaway, Peacock and Jones menu and prices. Peacock and Jones, Hobart: See 459 unbiased reviews of Peacock and Jones, rated 4.5 of 5 on Tripadvisor and ranked #19 of 573 restaurants in Hobart. Or, if you’re the kind who likes to be surprised, enjoy a spot in the under-croft away from the kitchen and surround yourself in the remarkable relics of a jam-making enterprise. If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Tasmania, Derwent Valley Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. b: $124, 2016 Milton “Laura” Sparkling Rose Tasmania, Cranbrook Peacock and Jones, Hobart: See 462 unbiased reviews of Peacock and Jones, rated 4.5 of 5 on Tripadvisor and ranked #16 of 579 restaurants in Hobart. b: $103, 2017  Abellio Albarino Our Tasmania, Legana The staff are warm and seem to … b: $124, 2011 Larmandier Bernier “Terre de Vertus” Jones and Peacock Insurance was established in 1917 and is one of the oldest Insurance Agencies in the Southeast. Restaurant menu. Book now at Peacock & Jones in Hobart, AU-TAS. b: $85, 2017 Altaness Chardonnay Tasmania, Tamar Valley He used to travel the galaxy with female companions on whom he would attempt sexual advances. b: $59, 2016 Debussy Comte Tolosan Gamay Victoria, Pyrenees burrata | pickled beetroot | caraway | hazelnut, seasonal potatoes | pistou | crème fraiche, beef tartare | classic garnishes | white anchovies | add french fries, hiramasa kingfish | yuzukosho | spanner crab | mouse melon, mooloolaba prawns | vadouvan butter | kasundi | fried curry leaves | lime, ocean trout crudo | buba ganoush | chickpea crisps, chicken liver parfait | preserves | madeira jelly |  house brioche, menu subject to change, depending on seasonality and availability, Sugarloaf cabbage | truffle pecorino | goats curd | ligurian olives $17, Spring vegetable risoni | persian fetta | olive crumb | caper leaves $19, Braised leeks | corn puree | freekeh | hazelnuts $32, Grilled king brown mushrooms | jerusalem artichokes | whipped polenta | cipollini $32, Green beans | shallot dressing | olive crumb $12, local rhubarb | baby beetroots | stracciatella | hazelnuts (v) $17, beef tartare | classic garnishes | anchovy | pommes allumettes $24, confit ocean trout & spanner crab | apple | nori |  $28, carpaccio of hiramasa kingfish | pickled ginger & shallots | goats milk dressing $28, Chicken liver parfait | pickled onions | apple cider gelee |  toasted brioche $18, crushed broad beans | blini | mint | tongola curdy (v) $17, market fish | squid ink | fennel | rouille $38, presse of confit duck | boudin noir | corn | prune | baby turnips $38, grilled pork chop | roasted peach | pickled walnut | cherries $39, lyndall farm lamb | carrots | freekah $42, black opal wagyu rump mb 6-7 | spinach | horseradish | cipollini onion | watercress  $54, green beans | shallot dressing | olive crumb (v) $12, chocolate ice cream | orange zest | tasman sea salt $9, blueberry cheesecake | bleu d’avergne | walnut | lovage ice cream $17, brulee | meade sabayon | roasted almond ice cream | caramel | porcini (v) $17, Local cheeses | local honeycomb | carrot jam | lavosh crackers $16| $22, 2010 Sugarloaf Ridge “Lara” Sparkling Our suppliers who provide us with quality produce APPs regulate the way the Federal Group does business, would on. 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